BHAVRI NAMAK

Traditional Preparation Method
It is traditionally prepared by being Grounded on Sil Batta (a traditional stone grinder).
​Ingredients
​Pink Salt
​Garlic
​Mint Leaves
​Bhavri Leaves (a wild basil species native to the Himalayan region)
​Green & Red Chilli
​Health Benefits of Bhavri Namak
​Supports Digestion: Mint and Bhavri leaves naturally aid digestion, relieving bloating, acidity, and stomach discomfort.
​Immunity & Anti-Bacterial Support: Garlic and wild herb leaves carry natural antimicrobial properties that help strengthen immunity.
​Healthier Salt Alternative: Based on Pink Himalayan Salt and mixed with medicinal herbs, making it a better option than refined table salt.
​Boosts Metabolism: Red and green chillies along with garlic help stimulate digest…